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Bancamiga and Chef Santiago Fernández Saín Bring a Unique Culinary Proposal to Caracas
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DOBLE LLAVE – Santiago Fernández Saín has consolidated itself as one of the most prominent figures of contemporary gastronomy. His career is a testimony of discipline, respect for the product and an exceptional ability to merge his Latin American roots with the most demanding technique of international cuisine. He is in Caracas invited by Bancamiga to offer two dinners to a select group of clients during the nights of this 5 and 6 May.
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