Egg supply issues and increasing costs: how Avian Flu affects local bakeries
- The Avian Flu outbreak is causing significant egg shortages and rising prices in grocery stores, which concerns bakers who depend on eggs for their products.
- Charles Hergenroeder, owner of Woodlea Bakery, is monitoring the situation closely as egg prices are expected to increase soon.
- Hergenroeder stated that the bakery uses three to four pounds of eggs weekly and must be selective with baking due to supply challenges.
- Despite the rising costs, Hergenroeder assures that customers will not face price increases, but the bakery is preparing to adjust operations.
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Total News Sources13
Leaning Left1Leaning Right0Center10Last UpdatedBias Distribution91% Center
Bias Distribution
- 91% of the sources are Center
91% Center
C 91%
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