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Baja California: a Region Where Talent Deserves to Be Seen, Promoted and Recognized
Summary by Diario Tijuana
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TIJUANA, JUNE 24, 2026. — With the participation of renowned chefs, and representatives of the restaurant sector, concluded the first season of Cooking La Baja; a concept of docuserie that celebrates the culinary, cultural and human richness of Baja California. The closing season brought together participants from the eight chapters, including Chefs Aldo Patatucci and Maître Armando Patatucci, Chef Tonatiuh Anzures, Diego González, Juan Pablo Us…
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