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Awards for the Quality of Exhibited Products at the 53rd Plum Fair
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At the 53rd International Fair of Agriculture and Industry, the Plum Fair in Gradačac, awards were presented for the quality of the exhibited products. The quality assessment was carried out by a sensory analysis committee of the Faculty of Agriculture and Food Science in Sarajevo, led by Prof. Dr. Nermina Spaho. 25 samples were submitted for analysis. This year, the most samples submitted for quality assessment were dairy products. The awards w…
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