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Ingredient Uncertainty? Discover how food and drink brands can adapt now and in the future
The food and drink industry faces more ingredient vulnerability than ever, with items that were once considered pantry staples becoming less reliable due to climate change, disease, and supply chain disruptions. This year alone, the United States Department of Agriculture’s (USDA) Food Price Outlook predicts a staggering 20.3% rise in egg prices. Early outbreaks of the Avian Influenza H5N1 strain caused significant egg shortages in 2023. The si…
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