At the table: Pork cooked in milk

At the table: Pork cooked in milk

Pork cooked in milk is not something you are likely to find in a Michelin-starred restaurant, even under one of the dish’s more euphonious, to an Anglosaxon ear, Italian, French, or Spanish names. This has nothing to do with its flavour and everything to do with its looks. Not only is the color a rather unappetising  brownish cream-cum-beige, but the sauce is essentially curdled milk. Anyone brought up on English nursery rhymes may like to think…