Published 30 days ago • loading... • Updated 30 days ago

At the Table: Here's how to recreate the artistry of George Marks’ Jambon Sandwich at home

Summary by The Advocate

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

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At the Table: Here's how to recreate the artistry of George Marks’ Jambon Sandwich at home

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

30 days ago·Baton Rouge, United States

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