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At Southern’s cooking camp, going from ‘I gotta be here’ to ‘What are we cooking today?’
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1 Articles
At Southern’s cooking camp, going from ‘I gotta be here’ to ‘What are we cooking today?’
The Southern University Nourished K.I.D.S. Youth Summer Cooking Camp teaches children aged 9 to 12 essential cooking skills, nutrition, and food science through hands-on activities like pickling and baking, empowering them to prepare healthy meals and understand ingredient functions.
·New Orleans, United States
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