At 16 he bought cattle with Alfredo Coto: today he sells U$S160 roasts and offers meat tastings

Raúl Rodríguez Alday started at the Hacienda de Mataderos Market as a teenager, surrounded by well-known ranchers.He studied for meat sommelier at the UBA and opened with two partners a boutique butchery that offers export cuts and a unique tasting.