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Asian fusion brunch restaurant from former Sweet Maple chef debuts
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Asian fusion brunch restaurant from former Sweet Maple chef debuts
Nick Yoon is no stranger to Asian fusion brunch. For a decade he was the executive chef of Sweet Maple, crafting sweet and savory Millionaire’s Bacon and chewy matcha mochi waffles. Now, the Korean-born chef is debuting his own Asian fusion brunch spot in San Mateo. The post Asian fusion brunch restaurant from former Sweet Maple chef debuts appeared first on The Almanac.
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