As the Debate Continues, a Winery Added the First Full Line of Alcohol-Free Wines

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The consumption of wines in Argentina goes through one of the lowest levels in recent decades. At the same time, competition becomes increasingly voracious and in the world drinks with low or zero alcohol content grow and consumers appear that prioritize moderation before abstinence. In that scenario, local viticulture begins to explore a category that until a few years ago seemed unthinkable and that to this day is still discussed: wines withou…