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“As Long as There Are Retentions and Intellectual Property Is Not Valued, Sembrá Evolución Is Necessary”: Manuel Rosasco De Stine’s Look at the Seed Industry
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In Venado Tuerto, in what Stine Argentina calls “the kitchen of the yield”, Manuel Rosasco, CEO of the company, opens the doors of his genetic improvement program and, from there, proposes a closed defense of the Sembrá Evolución system and of the need to advance towards UPOV 91. In the tour, Rosasco uses a metaphor that repeats several times: the “chasis”. “The chassis is the genetics. It is the genetics to which one labura from a first crossin…
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