US EditionArd History: the Great Wine Scandal - Panscher and Profit
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It is one of the big food scandals in Germany and Austria: Pansed wines make a whole industry discredit in 1985. The case comes into being by an informant who enters the agricultural-chemical experimental institute in Vienna at the end of 1984. He has a liquid with it and explains: 'This is the means with which wine is counterfeited in Austria in mass'. It is diethylene glycol - a substance that is also associated with antifreeze agents. Media a…
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