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April's Kitchen: With kitchen redo complete, Shrimp and Tasso Sauté is what's on the menu
April Hamilton thanked the construction team with a dinner featuring Shrimp and Tasso Sauté from the Times-Picayune cookbook.
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April's Kitchen: With kitchen redo complete, Shrimp and Tasso Sauté is what's on the menu
I selected the Shrimp and Tasso Sauté to highlight local seafood paired with the tasso from Jacob’s Smokehouse that my contractor stashed in my freezer after a trip to his hometown, LaPlace.
·New Orleans, United States
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Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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