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Approximately 1,000 "Kushiro Akane Salmon" Landed for the First Time at Kushiro Port! Characterized by Its "Elegant Fat and Beautiful Red Color," Which Can Be Eaten Raw because the Fish Are Managed From the Feed Stage - Aiming to Increase Its Recognition as a Return Gift for Hometown Tax Donations <Hokkaido>
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It is expected to be a new autumn delicacy. The first catch of "Kushiro Akane Salmon," a type of trout salmon with a vibrant red color that can be eaten raw, was landed at Kushiro Port. On October 14th, the first catch of "Kushiro Akane Salmon," a type of trout salmon, was landed at Kushiro Port. "Kushiro Akane Salmon" is characterized by its beautiful red color and elegant fat content, and marine aquaculture began in 2022 to secure salmon for p…
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