The aroma of meat roasting slowly began to invade the corner of Yrigoyen and La Rioja from early. There, in the center of Corrientes, dozens of people approached this Saturday at noon to meet Anita Sánchez Costillares, the gastronomic influencer that turned her passion for roasting into a phenomenon followed by thousands of people on social networks.The first time Anita arrived in Corrientes and chose to do so by sharing what she knows best: coo…
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The aroma of meat roasting slowly began to invade the corner of Yrigoyen and La Rioja from early. There, in the center of Corrientes, dozens of people approached this Saturday at noon to meet Anita Sánchez Costillares, the gastronomic influencer that turned her passion for roasting into a phenomenon followed by thousands of people on social networks.The first time Anita arrived in Corrientes and chose to do so by sharing what she knows best: coo…