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Andean Porots Amaze for Their Many Colors and Varieties: Inta's Persistent Work to Conserve Them and Multiply Their Food Uses
Summary by Bichos De Campo
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1 Articles
A couple of elderly people arrive in the square of Tilcara. There is a certain rusticity in their dress and in their walk, so much that they can be presumed to come from some field near the Quebrada de Humahuaca, in the province of Jujuy. A light of interest can be glimpsed in their faces when they approach a table where various Andean crops are exposed, such as quinoas, corns, kiwichas (yellow), potatoes and other tubers such as gooses and uluc…
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