An old man from Hebei invents croquettes in the new year and hits the headlines | New Year's Eve | Handan, Hebei

The TV chef is a gastronomic reference. We follow Alberto Chicote’s recommendations to get crispy and creamy croquettes

“Deep-fried meatballs are the taste of yesteryear.” On January 26, an old man from Handan, Hebei, made his own croquettes from a milk powder can on Weibo on the occasion of the beginning of the new year.