AMISH COOK: Measuring memories

The Amish Breakfast I’ve Eaten Once a Week for 25 Years

My whole family is hooked.Credit: Simply Recipes / Getty ImagesWhy Make ThisAn Amish-style peanut butter topping elevates breakfast pancakes, waffles, toast, and oatmeal.It’s easy enough to make at home with peanut butter, marshmallow fluff, and maple syrup.A batch keeps in the fridge for a week, making it great for easy breakfasts.Growing up, my family had a small RV that we used to take on camping trips. We’d leave Chicagoland and drive to Mic…

AMISH COOK: Measuring memories

"Mom, do you think Julia will tell us we grew when she comes back home?" "We'll see. Do you think she grew while she was gone?" At 14 years old she's only been a quarter inch shorter than myself the last year or so. I'm just a tad over 5 feet so I expected her to pass me up. The post AMISH COOK: Measuring memories first appeared on The Daily News.