US EditionAmid the Rage for Chips: How to Make Them Rich, Economical and Stuffing
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Another Foodie moment of the program It is a lot, by streaming Channel 10, Alba de Castillo teaches us to prepare fillers chipa, but in a super simple way. It is a recipe of chipa of rapid elaboration. They can be frozen for when you want something rich. Accompanied by his grandchildren, the cook taught a practical recipe that does not carry gluten and that allows varied options for the filling. INGREDIENTS: * 4 eggs * 1 cup of milk * 1/2 cup of…
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