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America Is the World’s Most Abundant Source of Wild Salmon — Why Are We Still Eating Farmed?

Summary by Food & Wine
An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.Corey Arnold Setnetters aboard the fishing vessel Torsken pick fresh sockeye out of their net in Bristol Bay.On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of the gill net. It’s 10 p.m. in Alaska, where I’ve joined a crew of three aboard the Baby Seal, a 23-foot commercial fishing boat. T…

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Food & Wine broke the news in on Saturday, July 12, 2025.
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