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Amateur Eats: Beijin-Tokyo – The Sopris Sun
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Amateur Eats: Beijin-Tokyo – The Sopris Sun
“Amateur Eats” is The Sopris Sun’s food review, written by Carbondale resident and eating enthusiast Jake Skardon and published on the third Thursday of each month. There are 1,300 miles between Beijing and Tokyo, covering eastern China, the Korean peninsula and Japan. To eat your way from one to the other would be impossible, lest […]
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