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Amaranta Restaurant Renovated its Letter in Bogotá: There are dishes from $34,000

Summary by Valora Analitik
The new menu was designed by chef Jhon Jairo Serrano, and now, the dishes are Colombian and made with contemporary techniques and international touches. The proposal is based on the use of local products, seasonal and of sustainable origin. The menu dishes were designed so that the traditional is founded on the contemporary.
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Valora Analitik broke the news in on Friday, May 9, 2025.
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