By Altin PrengaI often hear the expression “poor tourism.” But I can guarantee you one thing: there is no such thing as a poor tourist. Chef and agrotourism pioneer Altin Prenga reflecting on the true value of tourism, honest pricing, and authentic experiences at Mrizi i Zanave.I was reminded of this by a €500 banknote that some of our guests left in the box dedicated to those in need, as well as by the 80,000 new Albanian lek that had been coll…
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