Algeria-Spain: Signing of Two Cooperation Agreements in the Field of Red Meat

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Spain wants to strengthen its presence on the Algerian market for red meat, but with an ambition that now goes beyond mere exportation. Two cooperation agreements were signed in Algiers on 5 October between the Spanish organisations INTEROVIC and PROVACUNO and Algerian actors in the sector. They concern in particular the exchanges of [...] The article Red meats: Spain no longer wants to sell meat to Algeria first appeared on Managers.

Algerie Eco

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Two cooperation agreements in the field of red meats were signed on Monday in Algiers between Algerian and Spanish organizations on the sidelines of a bilateral meeting under the theme "Unifying markets, strengthening the sector". The first agreement was signed between Algerian Red Meat (ALVIAR) and Spanish interprofessional organisations INTEROVIC and [...]