Quinta do Canhoto and Adega do Cantor are the first producers to submerge wines in the Algarve sea. In addition to bottles, there is a barrel in underwater stage, a debut in Portugal.
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Quinta do Canhoto and Adega do Cantor are the first producers to submerge wines in the Algarve sea. In addition to bottles, there is a barrel in underwater stage, a debut in Portugal.