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Alchemy of Water: the Spirit of Kyoto at the Toki Table
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Kyoto was for more than a thousand years the imperial heart of Japan. Between gentle mountains, ancient rivers and silent temples, the city grew up fed by the waters of the Kamo and Katsura rivers and by an extraordinary network of underground currents that sprout from the mountains. That’s why it is known as the Water Capital. In Kyoto, this element is culture, memory and the foundation of one of the most refined culinary traditions in the worl…
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