Air New Zealand announced that, from October 2026, it will offer a new premium menu signed by chef Josh Emett in its Premium Economy, Business Premier and Business Premier Luxe cabins. The dishes, which highlight local ingredients such as lamb, salmon and deer meat, will be served on long-distance flights departing from Auckland and on some routes in North America. The proposal aims to enhance the regional diversity and quality of New Zealand's …
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Air New Zealand announced that, from October 2026, it will offer a new premium menu signed by chef Josh Emett in its Premium Economy, Business Premier and Business Premier Luxe cabins. The dishes, which highlight local ingredients such as lamb, salmon and deer meat, will be served on long-distance flights departing from Auckland and on some routes in North America. The proposal aims to enhance the regional diversity and quality of New Zealand's …