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Hawaii’s New Ahi Labeling Law Takes Effect July 1
Act 238 requires retailers to show where raw, processed ahi was landed, giving shoppers clearer origin information and supporting Hawaii’s commercial fishing industry.
Summary by Hawaii News Now
5 Articles
5 Articles
Off the news: Labeling law sheds light on ahi origins | Honolulu Star-Advertiser
Hawaii new ahi labeling law is now in effect, requiring stores that sell raw ahi — as poke, sashimi or otherwise — to disclose the tuna’s country of origin. Act 238 (2025) applies to retail sales establishments that buy more than $230,000 worth of fresh or frozen ahi annually.
New Hawaii law requires stores to label where ahi fish comes from
A new law taking effect this Wednesday requires stores to label where their ahi comes from, so when it says "local," it actually means it. The change is aimed at protecting Hawaii's commercial fishing industry and giving buyers more transparency…

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Total News Sources5
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