US Edition3 Articles
3 Articles
EDITORIAL. The sustainability ideology that took hold of many companies during the 2000s turned out to be the nutrient-poor word salad that some warned about.
Michèle Pappalardo, president of the ISR label committee, returns for Forbes France on the recent changes in sustainable finance.
Agrifood’s ESG U-Turn: When Net Zero Becomes Net Maybe - DigitalFoodLab
ESG targets (covering the environment, social responsibility and governance) and, more specifically, sustainability have been front and centre among large agrifood companies’ communication over the past years. Achieving “net zero” by 2050 was mentioned by almost all companies with strong intermediary targets for 2030. But now, many agrifood businesses are tuning down their ambitions. Is it only temporary? and what could be the long-term impact? …
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