US EditionAfter Five Years, Pikaar Leaves Hilvarenbeek: 'Passion Is Greater than Ever'
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The story of restaurant Pikaar in Hilvarenbeek began during the corona period. "After eight months, there was a Michelin star on the facade, while we were still busy putting together the team. It all happened very quickly." The chef had not expected that in advance. "I just wanted to start a nice little restaurant." The question of whether he wanted to start over had been haunting Cas for some time. "I want to follow my heart and go back to basi…
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