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After a Long Road To Opening, Mariscos A Todo Mar Now Serves Fresh Seafood in the Southwest Valley

Summary by Ground News
Mariscos A Todo Mar brings a taste of Sinaloa, Mexico to Phoenix, with fresh ceviche, melt-in-your-mouth fish, and savory shrimp dishes. Jorge Antonio Gutierrez's days started at 3 a.m. as he prepped the mariscos to sell.

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Phoenix New TimesPhoenix New Times
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After a Long Road To Opening, Mariscos A Todo Mar Now Serves Fresh Seafood in the Southwest Valley

Jorge Antonio Gutierrez's path to becoming a restaurant owner hasn't been simple. But a love for cooking, combined with a taste for fresh seafood, made his dream of opening Mariscos A Todo Mar a reality…

·Phoenix, United States
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Phoenix New Times broke the news in Phoenix, United States on Monday, September 12, 2022.
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