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After 20 Years, the Farm Les Volières Finally Pulled Out the Head of the Water
Summary by Le Charlevoisien
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It took 18 years of "labour at loss" for Jean-Sébastien Sauvageau to raise his first dollars with the production of his farm Les Volières, in Baie-Saint-Paul. Starting with a lot of waste land and some rabbits raised by his father, he built in 2006, with the sweat of his forehead, the company that he [...] The post After 20 years, the farm Les Volières finally took out the head of the water appeared first on Le Charlevoisien.
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