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Addressing Burnout Across the Coffee Industry: How to Make Mental Health a Priority Behind the Bar
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Addressing Burnout Across the Coffee Industry: How to Make Mental Health a Priority Behind the Bar
As burnout remains a pressing issue amongst café staff, coffee leaders are being called to address the problem at the root. BY BRIANNA STEFANO BARISTA MAGAZINE ONLINE Featured photo by Jeremy Bishop What to know: In a survey regarding emotional safety in the coffee industry, nearly 70% of respondents reported experiencing burnout while working in coffee Café leadership can help employees feel safer and mitigate stress by developing their commun…
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