Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

Addison, which maintained its status as San Diego’s only three-Michelin-star restaurant when this year’s stars were announced on June 24, has a new kind of glow. On May 26, William Bradley, the founding chef who’s been at the helm of the restaurant since its 2006 debut, unveiled Addison’s first major makeover. Bradley, who constantly thinks about his restaurant’s identity and sense of place, tapped California design firm Bishop Pass to modernize…