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Adam Liaw’s date scones
Adam Liaw’s date scones use 4 cups of self-raising flour and bake in about 12 minutes, then are served with whipped cream and jam.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Adam Liaw’s date scones
Whether eaten with jam and cream or just a smear of salted butter, date scones are always a good idea.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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