The Fishing Season Has Started Bountifully: Anchovies Start at 200 Lira, Bonito at 100 Lira.
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7 Articles
Cumhuriyet
61saat.comWith the end of the fishing ban, fish stalls have become bustling. Anchovies, horse mackerel, bonito, and sardines have taken their place on the stalls, while it was noted that fish prices have remained largely unchanged for the past three years. Fisherman Kenan Balcı stated that the abundance in the seas is reflected in the prices, adding, "Fishermen are extinguishing the fire of inflation."
With the end of the fishing ban, fish stalls have become bustling. Anchovies, horse mackerel, bonito, and sardines have taken their place on the stalls, while it has been noted that fish prices have remained largely unchanged for the past three years.
Economy - With the lifting of the fishing ban, fish stalls in Istanbul are overflowing. The abundance of anchovies and bonito has been reflected in prices, and fishermen stated that despite rising costs, they haven't increased prices for three years and continue to offer affordable fish to the public.
With the end of the fishing ban, fish stalls have become bustling. Anchovies, horse mackerel, bonito, and sardines have taken their place on the stalls, while it was noted that fish prices have remained largely unchanged for the past three years. Fisherman Kenan Balcı stated that the abundance in the seas is reflected in the prices, adding, "Fishermen are extinguishing the fire of inflation."
Everything Else Has Gotten More Expensive, but Its Price Hasn't Changed in 3 Years - Dünya Newspaper
With the end of the fishing ban, the fishing season has started off briskly. The abundance of anchovies, bonito, and horse mackerel is reflected in the markets, and fisherman Kenan Balcı stated that they haven't increased prices for the past three years. Balcı noted that anchovies start at 200 lira per kilo, and bonito at 100 lira depending on size, adding, "Fishermen are extinguishing the fire of inflation."
With the opening of the fishing season in Düzce on September 1st, stalls are overflowing with bonito and anchovies, and fishermen are pleased with the increased catch and reasonable prices. 🚆
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