Organic Foods in Mexico Hit Record in 2025 with 40,000 Producers and More than 2,000 Products

ecoticias.com

Left

Factuality

Ownership

Organic food production in Mexico continues to expand in 2025, with some 40,000 small- and medium-scale producers growing more than 370 fresh products and over 1,700 processed in more than 210,000 hectares distributed in seven states of the country. This growth consolidates organic food in Mexico as a pillar of sustainable agriculture, thanks to certification systems that guarantee environmentally friendly practices, protect biodiversity and fac…

Felix Victorino

Factuality

Ownership

Mexico City.- About 40,000 organic producers, mostly of small and medium scale, cultivated in 210,504 hectares of the states of Chiapas, Sonora, Jalisco, Sinaloa, Baja California, Michoacán and Oaxaca, more than 370 fresh products of vegetable and animal origin and more than 1,700 processed during 2025, indicated this Sunday the Secretariat of Agriculture and Rural Development (Sader). Among the organic foods of vegetable and animal origin are c…

Efeagro Información agroalimentaria

Factuality

Ownership

Organic foods of vegetable and animal origin include coffee, honey, pollen, propolis, royal jelly, egg, chicken meat, goat's milk, cattle's milk and beef, pointed out the dependence in a statement. In Mexico, organic foods are vegetable products and animals grown and processed without pesticides, fertilizers, hormones or transgenics, which use sustainable methods and care for soil and biodiversity.