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A Taste of What’s to Come - The Independent | Southern Utah's #1 Source for Arts, Events & Entertainment

If you’ve ever planned your weekend around a food truck rally, driven 40 minutes for a perfect croissant, or followed a hunch into a hole-in-the-wall that turned out to be magic—you’re our kind of reader. That’s why we’re excited to announce something fresh on the menu here at The Independent: a new monthly foodie feature. Southern Utah’s culinary scene has quietly exploded in recent years. What used to be a few good options has grown into a div…
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The Independent (Southern Utah) broke the news in on Sunday, July 6, 2025.
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