Coleg Cambria Students Hit UK Shelves with Award-Winning Creation

Coleg Cambria students hit UK shelves with award-winning creation

A STUDENT-LED bakery creation has taken the UK industry by storm after being named one of the most innovative products to hit shelves in 2025.

A STUDENT-LED bakery creation has taken the UK industry by storm after being named one of the most innovative products to hit shelves in 2025

The prestigious list was compiled by British Baker, a leading online platform and magazine for the baking and confectionery sector. The honour recognises an Irish Coffee Slice developed through a collaboration between Coleg Cambria, Bako and Wright’s, part of The Compleat Food Group. The indulgent slice features a moist vanilla sponge layered with coffee caramel and topped with Irish liqueur cream – but its biggest talking point is how it came t…