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A Small Restaurant in San Sebastián Achieves the “Best Hake” Despite Suspending with Minimal Note
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An unexpected result shakes the restaurant scene in San Sebastián The "Battle of restaurants" program, presented by chef Alberto Chicote, recently landed in San Sebastián with a clear challenge: to find the "best hake" in the city. Four locals competed with each other — Aldaba, Usabi, Haizea Jatetxea and Azoka — each defending their version of the dish, from the catch to the tail of the fish. After the evaluation — in which both the restorers th…
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