US EditionA New Luxury Gastronomic Hotel in the Canary Islands: Restaurants by Martín Berasategui and Ricardo Sanz
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It could be an open secret, or not. The rumorology about the gastronomic offer of the exciting Gran Hotel Taoro was one of the most recurring themes in the liers of so many rooms and kitchens of the Archipelago. Until today. This newspaper, exclusively, can advance the best of the news for gastronomy in general, and for the gastronomic excellence of the Canary Islands in particular: the return to the Canary Islands of the visionary Ricardo Sanz,…
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