US EditionPublished • loading... • Updated
A mammoth adjustment to beef’s carbon footprint
Summary by The Green Stars Project
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
A mammoth adjustment to beef’s carbon footprint
This post examines a correction to a seminal paper by Oxford University scientists Poore and Nemecek on the environmental footprints of food. It shows that, of all the products we make, including the massive amounts of cement and steel used for construction, beef is categorically responsible for the most GHGs, by a very wide margin.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
