US EditionA life poured into wine - Wineland Media
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A life poured into wine - Wineland Media
Melanie Paltoglou’s journey as a chef began in what she and her sister Vanessa fondly called their “cakey place,” where they spent countless sunny days icing mud cakes with clay pigments. “Eventually, we graduated to making fish and chips,” Melanie laughs. Their love for food and wine naturally followed from a childhood spent helping their father, Clive, make wine in an old tub. They carefully barrelled the wine, only to be disappointed when the…
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