US EditionAndré Soltner, chef whose Lutèce became pacesetter, dies at 92
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12 Articles
Remembering André Soltner, a French Chef Who Changed American Dining Forever
The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.Food & Wine / Getty ImagesIn 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and influential careers in culinary history. Chef Soltner died on January 19, 2025 in Charlottesville, Virginia at the …
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Five years ago he took the prestigious Michelin Guide to the courts and lost due to an unfavorable criticism of a controversial souffle. Now, French chef Marc Veyrat launched a new attack against the high-cooking Bible, forbidding his inspectors to enter his new restaurant. “I even have a small sign at the front door,” he says to CNN. “I’m 75 this year. I don’t want to be taking exams and getting grades.” Veyrat’s new adventure, Le Restaurant Ma…
The New York chef of origin from Thane André Soltner died on Saturday at the age of 92, announces the New York Times. Chef at Lutece between 1961 and 1994, he made it one of the most famous restaurants in the United States.
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