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A Hotter Britain Is Rewriting the Menu: How Hospitality Can Turn Rising Temperatures into Fresh Growth
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A Hotter Britain Is Rewriting the Menu: How Hospitality Can Turn Rising Temperatures into Fresh Growth
Hotter, sunnier conditions are changing when, where and what Britons want to eat and drink. For hospitality operators prepared to rethink their menus, terraces and supply chains, fresh produce could become one of the sector’s strongest engines of growth.Britain’s weather has always been an unreliable business partner. Increasingly, however, higher temperatures are becoming too persistent to be treated as an occasional summer bonus.The Met Office…
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