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"A Gilda Is Not Just an Olive, an Anchovy and a piper."
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Every year Zarautz receives thousands of visitors. Many arrive attracted by the beach, by the walk, by the atmosphere, by that mix of coastal villa and tourist destination that is part of its character. But Zarautz is also recognized in another more intimate geography: that of its bars, its restaurants, its grills, its market, its gastronomic societies and a way to understand the table that has grown to the rhythm of the village
·Pamplona, Spain
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