A Fat in Olive Oil Linked to Slower Alzheimer's Progression in New

A Fat in Olive Oil Linked to Slower Alzheimer's Progression in New - Dining and Cooking

A single fatty acid circulating in the blood may help determine how quickly memory problems turn into Alzheimer’s disease, according to new research published in Scientific Reports. A team of Spanish researchers led by Farida Dakterzada and Gerard Piñol-Ripoll of the Universitat de Lleida and the Hospital Universitari Santa Maria found that people with mild [...]

A Fat in Olive Oil Linked to Slower Alzheimer's Progression in New

New research finds that higher blood levels of oleic acid, a monounsaturated fatty acid abundant in olive oil, are associated with slower progression from mild cognitive impairment to Alzheimer's disease in both men and women.