US EditionA Craft Whiskey Competition Conceived On The Farm Reaches Its Stride
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A Craft Whiskey Competition Conceived On The Farm Reaches Its Stride
WASHINGTON — The Heartland Whiskey Competition (HWC) was first launched in 2016 to establish a unique space for promoting exceptional whiskies produced by craft distilleries using locally grown corn. State corn marketing associations helped launch the competition with oversight provided by American Craft Spirits Association (ACSA). Whiskies in Europe and Asia tend to use wheat as their primary ingredient. In the U.S., corn is king and so integra…
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