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A Beijing-Raised Chef Talks About the Charm of Dried Tofu! Youshi: "Thinking About a Dinner Table with Dried Tofu, with Wu Wen"
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Yushoku published a column titled "Thinking about a dinner table with dried tofu with Wu Wen," on its website on September 25, 2026. The column summarizes the content of the talk event "Bringing dried tofu closer to you: Learning about traditional ingredients from Wu Wen," which was held at Daikanyama Tsutaya Bookstore SHARE LOUNGE and featured chef Wu Wen.
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